This fall set your table for a seasonal feast with six new cookbooks by favorite chefs—and some newcomers. First, rouse your appetite with a crusty sourdough bread, courtesy of James Beard Award– winning baker Jim Lahey. Then tuck in your bib for gnocchi reimagined with pumpkin and crispy-skinned chicken with dates. Your sides: roasted cauliflower and fancy spinach. For dessert there’s Yotam Ottolenghi and Helen Goh’s pavlova with figs.
Source:: Time – Science